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Tantalising ginger meets zingy wasabi in this creamy yet lively dressing.
A refreshingly piquant finish to fresh salads, especially Asian greens. Add a splash to salmon, pan-fried fish fillets; toss through chicken or rice dishes or serve as a lively dipping sauce.
Water, Canola Oil, Sugar, Maize Starch, Mustard (contains E222), Egg Yolk, Salt, Food Acid (Acetic), Japanese Wasabi (<1%), Ginger (0.5%), Stabiliser (xanthan gum ), Natural Colour (E141), Spice extract