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Tomato Pur?e, Brown Sugar, Cider Vinegar, Molasses, Onion, Whiskey (3%), Chilli (<1%), Stabiliser (xanthan gum), Pepper
A great finishing pour-over sauce for barbecued meats. Use to marinade meats (especially steak, chicken or lamb cutlets) before grilling or roasting. Great as a cooking simmer sauce for meat casseroles and curry dishes.